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Produced from late picked grapes. Half the wine was fermented in new 225 French oak barrels. The other half not in wood at all. Portrays firm, clear peach and Limey flavors. — 11 years ago
Lorisa Ford
Produced from late picked grapes. Half the wine was fermented in new 225 French oak barrels. The other half not in wood at all. Portrays firm, clear peach and Limey flavors. — 11 years ago