Lightly sweet, surprisingly delicious for a chianti. 100% Sangiovese. — 10 years ago
Tropical fruit, French oak barrels. Balanced. — 11 years ago
Great label, light on the body. Thin, not much oak. Does the trick with pasta though. Punk rock! — 10 years ago
French, quite lovely. Pleasant dryness. — 10 years ago
Dark plum, spicy, berry. — 11 years ago
Dark berry, wild spice, vanilla, and light oak. — 10 years ago
Great with steak al fresco. — 10 years ago
French oak barrels for 18 months, dark berry with spice. — 11 years ago
Peaches, honeycomb, and minerals. — 11 years ago
Lucy Briggs
Very pleasant! A bit of chalk. Great with salt, refreshing and fruity, not too sweet. — 10 years ago