Luis Salas

9.0

Luis had this 3 years ago

Luis Salas

9.0

Magnificent fresh taste. Dry and an excelent example of green wine from Portugal. Close cousin of al albariño but with it’s own personality — 5 years ago

Luis Salas

9.1

An excelent dry choice compared only to a good Cava. However less bubblier than most Cavas, really soft and refreshing. It goes wonderful with turkey, or cod. With a ‘tapa’ of ‘manchego madurado’.
— 7 years ago

Luis Salas

9.0

Luis had this 5 years ago

Luis Salas

9.0

Excelent for warm weathers. The chillest, the better. Sweet but not over indulging. Wonderful for paella or straight meat. Rib eye, new york, porterhouse. — 6 years ago

Luis Salas

9.0

Soft texture. Very gentle and sensual. Magnificent pairing with grilled steak. The price-quality formula here is a nice surprise. — 7 years ago

Luis Salas

9.2

Classic Ribera del Duero taste... deep, joyfull, complex but fragile at the right temperature - 15c-. A must for a sunday evening of cheese, and music — 9 years ago

Luis Salas

9.0

A well balanced dry example of the close relationship with Rias Baixas. Very chilled is a wonderful companion for pasta, charcouterie, double cremes. Excelent — 5 years ago

Luis Salas

8.8

Thinking about blending mexican spicy food with a good wine, this is a good choice. Strong enough for challenging powerful tastes of chile, onion, spices, like ‘mole’ ‘chiles en nogada’ and ‘pozole’. — 6 years ago

Luis Salas

9.0

Cote D'or nice, light body but with full taste of balanced grapes. Excelent choice for spicey food. — 9 years ago