Tart and tanniny at first, opened up nicely after half an hour — 10 years ago
Luke had this 9 years ago
Fruit forward with classic Rioja flavor, but without being a fruit bomb, nice crisp tannins on the finish. Let it decant for -45 minutes to open up, before that the alcohol and tannins take it over. — 10 years ago
Tasty and easy drinking, good weeknight wine — 10 years ago
Luke Fidler
Luke had this 8 years ago