Madison Weir

9.1

Juicy Rosso. Blackberries crushed in damp earth, good structure. Paired well with a seafood pasta with a tomato sauce. Very drinkable. — 6 years ago

Madison Weir

8.6

Very drinkable. Ripe orchard fruit, juicy and a touch dry. — 7 years ago

Madison Weir

9.5

Bright, balanced acid. Light oak, subtle sweetness. Funky hay quality, tastes of an apple orchard on the first crisp day of fall. — 7 years ago

Madison Weir

8.7

Very drinkable with a terrible movie on a rainy night, would be delicious with finer pairings. — 7 years ago

Madison Weir

9.5

2013 Semillion. Oaky cantaloupe on the nose, followed by cantaloupe, mango and honey to begin. Transitions to a lemon peel and limestone with a green apple and grassy finish. Mellow to start, bright finish. Low acid. — 7 years ago

Madison Weir

8.5

Very drinkable. Low-medium tannin with a misty, macerated berry palate. Dry, lingering finish. A nice bodied wine for dinner or for sipping into the night. — 7 years ago

Madison Weir

9.1

Ripe blackberries, blueberry jam. Good tannins, semi dry. Develops significantly with decanting. Very drinkable. — 7 years ago