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Rich and Bold
Grower Champagne
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Mads Møller

562 wines • 2 followers • 0 following

Tassi

Vigna Colombaiolo Brunello di Montalcino Sangiovese 2018

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Mads Møller

Mads Møller

8.8

Excellent; goes with truffle risotto. 26/7-2025 — a day ago

Tenuta delle Ripalte

Costa Toscana Rosato delle Ripalte 2023

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Mads Møller

Mads Møller

8.8

Costa Toscana Rosato da uve Aleatico. Lovely volcanic Elba rosé. 23/7-2025 — 4 days ago

Tenuta La Chiusa

Nativa Ansonica 2024

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Mads Møller

Mads Møller

8.8

Yellow fruits - nectarines. 21/7-2025 — 6 days ago

Cantina Mesa

Giunco Vermentino di Sardegna 2022

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Mads Møller

Mads Møller

8.8

Accompanies stew and codfish alike. Bang up job, Sardegna vermentino. July 2025. Had the 2023 vendemmia the following day, which was equally pleasing. — 12 days ago

Podere Roseto

Bolgheri Vermentino 2023

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Mads Møller

Mads Møller

8.8

Vermentino. Lychee, grapefruit, peach. Lovely aperitif. Not necessarily to be had with food. 25/7-2025 — 2 days ago

Monserrato

Isola d'Elba vermentino 2024

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Mads Møller

Mads Møller

8.7

Vermentino. Refreshing experience. 21/7-2025 — 6 days ago

Castel Faglia

Dosage Zero Franciacorta Chardonnay Pinot Nero 2020

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Mads Møller

Mads Møller

8.9

Italian Champagne - but in a unique style. 21/7-2025 — 7 days ago

Villa Calappiano

Vin Santo Del Chianti 2019

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Mads Møller

Mads Møller

8.8

Reminds me of Monbazillac and Madeira. First time ever for me to taste this type of wine. 24/7-2025 — 3 days ago

Tenuta delle Ripalte

Costa Bruto Aleatico Rosé

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Mads Møller

Mads Møller

8.8

Volcanic, mature taste. One of the better rosé sparkling wines I have had. Often rosés are somewhat inferior to whites when sparkling - to my taste. There is no white alternative produced on the estate, so at least for now, we will not know if that would be the case here as well. 22/7-2025 — 5 days ago

Tenuta Il Quinto

Zioum Toscana Sangiovese Rosato 2023

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Mads Møller

Mads Møller

8.7

Zioum - Tenuta Il Quinto - Toscana IGT rosato. Starts out fruity. Upon oxidation and with the slight temperature increase since leaving the fridge, the flavour becomes that of raisin. Liked the beginning more. 17/7-2025 — 10 days ago