Leather, anise, tar, chicory-ish, yummy. I love it when treats happen! — 10 years ago
Yeah, so this happened today! Yes! Amazing, wonderful, still yummy. Just happy to be here — 10 years ago
It's so creatively created. Abe just goes for it with flavor cultivation — 10 years ago
My favorite from our Spanish cheese and wine class. Big yet subtle. Fun, earthy and lovely. — 10 years ago
Mmmmm silky mud. My favorite way to have my wine. — 10 years ago
Another treat. Perfect with dinner. Dark fruit, tar, mud, yum. — 10 years ago
Lushy, bitey, complex yet simple. Great with bigger flavored food. — 10 years ago
It's good. It's Spanish. It's surprisingly large but not intimidatingly big. — 10 years ago
Maggie Ehler
The heat is still apparent on the front . The fruit is still strong and rich. Such a treat. — 10 years ago