Toasty brioche and poached pear with lovely delicate bead. Thanks Chef Nancy!! — 9 years ago
Round and rich with dark cocoa notes. Sadly very little available. — 9 years ago
Cinnamon and spice etc. Perfect for our backyard bar-b-q. A Pinot-like Gamay. — 8 years ago
Briary with florist shop aromas. Grippy with loads of dried cranberry and charcoal. Expecting great things. — 9 years ago
Winner of the night's competition. So well balanced from start to finish. — 9 years ago
Loamy and earthy with sweet grass and petrol. Captivating — 9 years ago
My other favorite. So fantastic. Drinks like a Barolo. — 9 years ago
Maggie Meroney
Maggie had this 7 years ago