Maggie Thomer

9.0

Had the merlot/cab sav/10%cab franc blend to pair with French dinner while visiting DC. Lightly dry with some roundness and sav flavor with a hint of pepper in the finish. Enjoyed immensely ($60 at the restaurant). — 8 months ago

Maggie Thomer

9.5

Delicious dry wine light but not too delicate. — 3 years ago

Maggie Thomer

9.6

Very dry and crisp without puckering. Exceptionally clean finish. Minerally, mild salinity. “Like you licked a rock out of the ocean,” says the waitress at the Catbird seat. — 3 years ago

Maggie Thomer

9.5

Between a Sauvignon blanc and a Chardonnay. Excellent fullness without lingering. Not heavy. Keeps SB’s dryness but more full than most. 2013 was perfect with Thanksgiving dinner. — 2 years ago

Maggie Thomer

9.8

Delicious sauv blanc - get again! — 3 years ago

Maggie Thomer

8.2

Reminds me more of a Pinot Grigio or Sauvignon blanc. Would be hard to know it was a rose until it warms to close to room temp. Slightly pucker dry (very dry for me), no aftertaste, clean and pleasant crisp finish. Good for octopus, fish… — 3 years ago

Maggie Thomer

10

Maggie had this 3 years ago

Maggie Thomer

10

Best champagne I’ve had ever. Light to medium body. Clean finish with mild pleasant aftertaste. — 3 years ago

Maggie Thomer

8.0

Dry, a little non-descript though…. — 3 years ago

Maggie Thomer

9.0

A kindly full SB, with slight citrus fruit, dry, but not bland, and not acid and no aftertaste. Great on its own! Very refreshing. Thanks Auntie! — 4 years ago