Like a tokay in color. Flavor complex and lovely with foie gras. — 10 years ago
Malcolm had this 10 years ago
Lovely with cave aged Wisconsin Tomme. — 10 years ago
Lovely pairing with octopus and peppers. It felt like the wine danced on my tongue with the spiciness of the peppers. 2013 — 10 years ago
Malcolm had this 10 years ago
Lovely with well aged beef. — 10 years ago
Nicely paired with quail and beets. 2009 — 10 years ago
Malcolm had this 10 years ago
Malcolm had this 10 years ago
Malcolm Gin
Great with dessert. Held its own against tea infused cheesecake and sweet blueberry custard with white chocolate feuilletine. — 10 years ago