Marco Host

9.0

Cant remember is this was cheap or expensive. Tastes like it's worth it regardless. — 4 years ago

Marco Host

9.1

Wild corvina, super bright, spicy acidity, backdrop of classic valpolicella just fresher. — 5 years ago

Marco Host

9.5

Probably the best Barolo I've ever had. Tastes like cherry pie. Ripe cherries, baking spices, high acidity, perfect tannic finish. WOW — 5 years ago

Marco Host

9.2

Marco had this 5 years ago

Marco Host

9.3

Raisiny ripe delicious. Bright berry notes, mesquite, long tabacco tart cherry finish. Awesome to have a high quality negroamaro. Almost like a amarone-lite — 5 years ago

Marco Host

9.4

Marco had this 5 years ago

Marco Host

9.3

Bright, dry, amazing minerality and spice. Dericious — 5 years ago

Marco Host

8.9

Marco had this 5 years ago

Marco Host

9.3

Never disappoints — 5 years ago

Marco Host

9.5

Celebratory sushi dinner. — 5 years ago