Marcus Pollack

9.2

Layers of dark fruit - blackberry, plum, blueberry. Full bodied with moderate acidity and tannins. Black licorice, wet stones. Really good Priorat! — 4 years ago

Marcus Pollack

9.3

Cedar, lilac, maybe tobacco, red plum, raspberry, strawberry. Medium bodied, higher acidity, moderate to higher tannins. — 4 years ago

Marcus Pollack

8.7

Tart green apple, light-medium bodied, very dry and crisp, steely finish. It’s a simple wine, but on point for a Petit Chablis. — 4 years ago

Marcus Pollack

8.8

Medium bodied, moderate tannin, higher acidity. Blackberry, raspberry, tea, iron or perhaps iodine at the end. — 4 years ago

Marcus Pollack

8.7

Lighter bodied, very crisp and dry. I get limes at least twice, it starts off as lime juice, then towards the end as bitter lime zest, with some chalk in the middle. Enjoy this with seafood! — 4 years ago

Marcus Pollack

9.4

Dark fruits - plum and blackberry. Somewhat floral, forest floor. Medium high tannins, higher acidity, medium bodied. Really nice. Seems a little closed still. — 4 years ago

Marcus Pollack

8.7

Medium bodied, moderate to high acidity, Pineapple, butter, honey and a mineral finish. Maybe some melon. Haven’t had this in a couple years and it’s just as good as I remember. — 4 years ago

Marcus Pollack

9.3

Dark amber, very dry, high acidity, light-medium bodied. Toasted almonds, bitter green olives, a little oily, saline finish. You could probably drink this with just about any food and be in a good place. — 4 years ago

Marcus Pollack

8.7

Blueberry, blackberry, fig.higher acidity, medium-high tannins, medium-full bodied, a little hot (at 16.2%). A hint of licorice, maybe some graphite and a fairly long finish. Seems a little out of balance and tougher to pair with food from the higher alcohol level, but overall good wine. — 4 years ago

Marcus Pollack

8.8

Fairly sweet (just shy of dessert wine). Balanced with medium body and nice acidity. Tropical flavors including pineapple and lychee, plus some wet stone minerality to pull it together. — 4 years ago