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Marcus Weber

75 wines • 2 followers • 2 following

Domaine Trapet Père & Fils

Riquewihr Riesling 2015

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Marcus Weber

Marcus Weber

9.3

Biodynamic alsacienne Riesling, typical grape character, very pure in taste. Mineralic, very clear!! Creamy character with white and exotic fruits are very present and pleasant. — 3 years ago

Peter H. liked this

Mathieu Apffel

Vin de Savoie Détours Blanc Jacquère Chasselas

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Marcus Weber

Marcus Weber

9.0

Mineral nose, iodine, lemon, green apple and fennel. Nice freshness, bit short on the palate. — 4 years ago

Bodegas Francisco Fernandez Sousa

Verso Libre Ribeiro Treixadura 1984

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Marcus Weber

Marcus Weber

8.9


Dazu: Galician Tapas - Chorizo & Iberico bellota - Padron - Linsen mit Süßholz - Käse, Apfel, gerösteter Kümmel
— 4 years ago

Domaine Schoenheitz

Vin d'Alsace Gewürztraminer 2020

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Marcus Weber

Marcus Weber

8.8

Very sweet but harmonic! Apple, Reneklode, deep green plum. — 3 years ago

Jeff Carrel

Les Darons Languedoc Grenache Blend 2019

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Marcus Weber

Marcus Weber

8.5

Charming fruity and spicy, Average Red from langeudoc. — 4 years ago

Gérard Bertrand

Hédo Hedonisme Corbirères Rosé Grenache Mourvèdre 2018

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Marcus Weber

Marcus Weber

9.0

Dazu: Wolfsbarsch - Beurre Rosé / Gegrillte Paprika - Pétales de Tomates Confites / Kartoffel-Oliven-Püree — 4 years ago

Ferrer Bobet

Priorat Carignan Blend 2018

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Marcus Weber

Marcus Weber

9.2

Another great, wonderful Priorat. Grapes are Cariñena, Garnacha, Syrah and Cabernet Sauvignon, matured in French barriques for 12 months. Tight, aromatic herbal like thyme and rosemary, even balsamic. — 4 years ago

Domaines Schlumberger

Les Princes Abbés Alsace Pinot Gris 2017

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Marcus Weber

Marcus Weber

8.7

Marcus had this 3 years ago

Domaine Schoenheitz

Vin d'Alsace Riesling 2020

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Marcus Weber

Marcus Weber

8.9

Very clear and charming alsacienne Riesling!
Mineral notes within!
— 3 years ago

Jean-Yves Péron

I Vicini Favorita 2018

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Marcus Weber

Marcus Weber

9.7

unconventional, earthy, very wild!! vaille, walnut, ripe apple, mild truffle or mushroom… extremely invigorating and very very long overwhelming taste… enthusiastic about the next level
2 week carbonic maceration, spontaneous fermentation in neutral oak with indigenous yeasts

Dazu: Bresse-Huhn - Morchel - Walnuss / Karotte - Sternanis - Tahiti-Vanille / Purée von Blauer Anneliese - Walnussöl
— 4 years ago

Peter H. liked this