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Rich and Bold
Grower Champagne
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Classic Napa
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With Goat Cheese
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1982 Bordeaux
Acidity
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Margaret M

41 wines • 0 followers • 5 following

Domaine Henry Pellé

Morogues Menetou-Salon Pinot Noir 2012

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Margaret M

Margaret M

8.9

Ripe red fruits, earthy notes — 6 years ago

Catherine et Pierre Breton

Clos Sénéchal Bourgueil Cabernet Franc 2012

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Margaret M

Margaret M

9.0

Graphite, earthy red fruits Love it! — 6 years ago

Domaine de la Taille aux Loups

Cuvée Parcellaire Monopole Bretonniere Chenin Blanc 2017

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Margaret M

Margaret M

9.2

Wonderful crisp acidity, lemon, lime, quince, chalky Terrific length Fabulous! — 6 years ago

Domaine Gauby

Les Calcinaires Vin de Pays des Côtes Catalanes Muscat Blend 2014

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Margaret M

Margaret M

8.8

Underwhelmed, was expecting better from Gauby Dominant Muscat d’Alexandrie but not it’s best showing — 7 years ago

Tenuta Carlina

La Togata Brunello di Montalcino Sangiovese 2011

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Margaret M

Margaret M

9.0

Bright acidity, aromas and flavors of red cherries, notes of roses, dried leaves, earth Tannins well integrated — 6 years ago

De Sousa et Fils

Cuvée 3A Grand Cru Champagne Blend

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Margaret M

Margaret M

9.3

Wonderful balance between 50% Chardonnay and 50% Pinot Noir Floral, citrus, red fruits Amazing finish — 6 years ago

Domaine Jean Teiller

Menetou-Salon Sauvignon Blanc 2017

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Margaret M

Margaret M

8.5

Classic SB on nose: gooseberry, lemon, lime, cut grass, cat’s pee Similar on the palate but lacks intensity and length - is quite simple — 7 years ago

Château de Chambert

Cahors Grand Vin Malbec 2009

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Margaret M

Margaret M

8.9

Dark ripe fruits on nose with a touch of menthol, cedar Med+ acidity, tannins are well integrated after 9 year’s Alcohol is high at 14.5% Full bodied with bit too much wood for my taste — 6 years ago

Ayala

Brut Majeur Champagne

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Margaret M

Margaret M

9.1

Citrus, stone fruits lovely — 6 years ago

Domaine Gauby

Calcinaires Terroirs De Calce Blanc Chardonnay Blend 2015

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Margaret M

Margaret M

8.8

Ripe red and dark fruits Aromas of cow dung - perhaps due to organic winemaking? — 7 years ago