Mariah Lee

9.0

Simple, jammy, very sessionable, a little salty. Was great with my thanksgiving plate. — 6 years ago

Mariah Lee

9.4

Cranberry goodness with a hint of lime, very light and tart. High acid. Slightly funny on the nose. — 7 years ago

Mariah Lee

9.5

Peachy apple cider vibes, with sprinkles of cardamon and vanilla - all topped off with the lightest dusting of Maldon . Succulent with great acidity. Cute little floaties hanging out in cloudy golden hues. Will last your whole meal start to finish. A refresher on a muggy day. — 7 years ago

Mariah Lee

9.3

Very cool wine! Like it best after opening up a little. Stemy dark cherries, pomegranate, sherry vibes. New tennis shoes. Love the Soft bubbles. Want to eat it with rare bloody steak frites. — 6 years ago

Mariah Lee

8.8

Ripe peach, slightly bitter fruit skins, the smell of orange blossoms. Opens up really nicely. — 7 years ago

Mariah Lee

8.8

Biting into a granny smith apple slice soaked in champagne while lying in a field of freshly bloomed flowers. Just juicy enough without being sweet, unfiltered goodness. Patio pounder 👊🏻 — 7 years ago

Mariah Lee

8.8

Light but big flavor. Wood chips, berry, went great with the steak I was eating. Easy drinking. — 7 years ago

Mariah Lee

8.8

Eating a fruit salad in freshly cut grass, wet concrete, good minerals. — 7 years ago

Mariah Lee

9.4

BALANCED. YUM. — 7 years ago

Mariah Lee

9.3

Easy drinking with lots of yummies floating at the bottom. Tart and bubbly in a way that makes your mouth pucker like giving little smooches to a baby. Want to drink on a really humid day with a spicy pizza. — 7 years ago