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Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
Sour Beer
QPR
Oregon Pinot
Islay
Buttery
Coravin
Mezcal

Mariana Fishburn

79 wines • 11 followers • 7 following

Juggernaut

Hillside Cabernet Sauvignon

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Mariana Fishburn

Mariana Fishburn

8.0

Smooth/ not acidic! Ale brought over — 4 years ago

Monte Zovo

Valpolicella Ripasso Superiore 2015

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Mariana Fishburn

Mariana Fishburn

10

Smooth and medium body — 6 years ago

Alessandro Torre
with Alessandro

Tenuta San Leonardo

Terre di San Leonardo Vigneti delle Dolomiti Cabernet Sauvignon Blend 2015

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Mariana Fishburn

Mariana Fishburn

8.8

2015 - in Positano w/ nat and tay @ le tre sorelle — 6 years ago

Alessandro TorreNatalie Freeman
with Alessandro and Natalie

Giovanni Manzone

Gramolere Barolo Nebbiolo 2005

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Mariana Fishburn

Mariana Fishburn

9.5

Crisp - a tinnnny bit fruit forward but good. Served at the right temperature, it’d be good. — 6 years ago

Alessandro Torre
with Alessandro

Château Talbot

Saint-Julien Cabernet Sauvignon Blend

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Mariana Fishburn

Mariana Fishburn

8.0

Mariana had this 6 years ago

Alessandro Torre
with Alessandro

Fattoria La Valentina

Spelt Montepulciano d'Abruzzo 2014

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Mariana Fishburn

Mariana Fishburn

10

Medium body, smooth, not acidic — 6 years ago

Marchesi Mazzei

Philip Toscana Cabernet Sauvignon 2012

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Mariana Fishburn

Mariana Fishburn

10

Super smoooooooth. A chianti — 6 years ago

Alessandro Torre
with Alessandro

Hollis

Napa Valley Cabernet Sauvignon

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Mariana Fishburn

Mariana Fishburn

9.5

Dark chocolate, with a touch of smooth, velvety berry. Dry. Non acidic. — 6 years ago

Alessandro Torre
with Alessandro
Annina liked this

Château Vannières

Bandol Blanc 2010

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Mariana Fishburn

Mariana Fishburn

8.6

Extremely Dry but smooth. Not acidic. Good for heavier meals. — 6 years ago

Alessandro Torre
with Alessandro

Azienda Agricola Fontodi

Chianti Classico Sangiovese 2015

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Mariana Fishburn

Mariana Fishburn

9.3

Tart but not too much. Dry - has a little bite to the dryness, yet still smooth. — 6 years ago

Alessandro Torre
with Alessandro