Nice and drinkable but could use acidity. — 7 years ago
This wine strikes the right notes for a red in summer. Not too sweet. Tannins are in the background. We are having lamb in a French restaurant with Provençal leanings so this wine suits the food. — 7 years ago
Marilyn had this 3 years ago
Definitely green apple with no follow on flavors. Soft rather than tart, but pleasant enough. — 7 years ago
Surprisingly mineral notes for a vouvray. The notes on the bottle say they grow chenin blanc grapes "with sustainable farming " I say, good for them! — 7 years ago
Perfectly drinkable but not much personality. — 7 years ago
This wine is being poured down the drain. It starts dry and quickly becomes syrupy sweet, but then there is a chemical bitter finish. Something must have happened either to the vintage or this bottle. — 7 years ago
Acid and fruit are perfectly balanced. I think this is my favorite Oregon Pinot. This wine does not need to be drunk with food. It stands on its own. — 9 years ago
Marilyn Schuster
The soil notes override fruit. Tastes like dirt. What can I say? But at least it isn’t factory made. — 3 years ago