Swiss Army knife at Alexana Estate Vineyard and Winery
Love the smokey redux tart cherry on the nose. Fresh and bright on the palate. Delicious. — 9 years ago
Freshly opened can of Wilson tennis balls, pithy on the finish. Interesting wine for sure. — 9 years ago
Red licorice and dried herbs. A beautiful wine that is just barely starting to show its age. — 9 years ago
When in Argentina...sleight of hand, dark fruit core, oil of anise. Very enjoyable. — 9 years ago
Fresh lychee fruit and wet stones. Excellent balance. Chalky on the palate. — 9 years ago
Beeswax, dried apricot and toasted almond. Delivers a lot upfront, but lacking length. — 9 years ago
90% Pedral 10% Caino from 300+ year old vines in Rias Biaxas. Thank you for sharing Gerardo! — 9 years ago
Whole cluster co-ferment in amphora buried in the middle of their vineyard. A seriously cool wine. — 9 years ago
Love the level of RS on this. Tastes bone dry with a slight ox/tannin on the finish - neutral barrel? — 9 years ago
Mark Bosko
Director of Sales, Alexana Estate Vineyard and Winery
2009. Firm tannins and fresh acidity. Pleasant balance of bright red fruit and mild bret aromatics. Still a baby. — 8 years ago