First time with a Pennautier. As big and gutsy as the reviews say, with a dark truffle like taste. Tastes even better on days 2 and 3 (if it lasts that long!) — a month ago
This South African sauvignon blanc has a saline mineral complexity with citrus and herbaceous tones. Bright and not too acid. Medium dry. — a month ago
A good Rioja eaten with Tapas. — 12 days ago
A delicious Loire Sauvignon. It would go well goats cheese or with roast chicken. Or simply on its own. — 23 days ago
Very well made. Spicy, black fruit and good texture. Smoother than Chianti, this is a blend Sangiovese, Ciliegiolo, Colorino, Alicante and Syrah. Can drink without food. — a month ago
Always love a Sancerre! This one from the M&S collection hits the right citrus and green fruit (lime and apple) notes with a subtle yet distinct note of fennel right at the end. Crisp with a high acidity and medium alcohol. Dry to medium body. Can be enjoyed on its own. — a month ago
A good vintage Bordeaux with a ripe blend of 90% Merlot and 10% Cabernet Franc. A very drinkable claret. — 20 days ago
From the Wine Society. Umbrian white with almond-skin, oyster-shell, sage and lemon-rind flavours that last well on the finish. — a month ago
This Syrah has aromas of rose, blueberries and cracked black-pepper notes. Benefits from decanting and could even be lightly chilled. Reminds me of a Vinhos Rochas. — a month ago
Mark Chandler
Very complex, hints of black cherry and olives. — 10 days ago