Mark Singh 
Camilleri Wines
Laurenti Malta Vermentino Viognier 2013
Stone fruit and lanolin with lively acidity. Mid-weight with well-integrated oak. Lacks length and concentration on the finish. Very impressive otherwise. — 10 years ago
Coto de Gomariz
The Flower and the Bee (La Flor y la Abeja) Treixadura
Ripe citrus fruit, balanced and long. Nice ripe fruit and balanced sweetness. — 10 years ago
Albert Mann
Rosenberg Alsace Riesling 2011
Luscious, rich and intense, almost Sauturnes-esque. Honeyed and developed. Still strong refreshing acidity and a long finish. Delightful. — 10 years ago
Meridiana
Isis Superior Chardonnay of Malta 2013
Shame about the name... However a bright, well-balanced, elegant Chardonnay. Well-integrated oak adding weight. Primarily green apple and citrus. Only complaint is the alcohol is a touch hot on the finish. — 10 years ago
Bodegas Ximenez-Spinola
Jerez de la Frontera Pedro Ximénez
Luscious and rich. Thick and syrupy. Wonderfully aged Pedro Ximenez. — 10 years ago
Fattoria Di Sammontana
Alberese Rosso Toscano Sangiovese Trebbiano 2013
Cranberry, sour cherry. Very acid-driven. Could use some more richness or tannin for balance. — 10 years ago
DGS
Dried Grape Shiraz 2010
Mass market, sweet, overblown wine. Heaps of sugar, fruit and alcohol and not much else. Green notes instead of acidity covered over by sugar. — 10 years ago
Graci
Etna Bianco Carricante Cataratto 2013
Very linear and citrus driven. — 10 years ago
Château Sénéjac
Haut-Médoc Red Bordeaux Blend 2006
Lovely nose but dead on the palate. Lacks freshness and acidity. Oak overpowering. — 10 years ago
Mark Singh
Writer/founder, http://winecouver.ca, https://twitter.com/winecouver
2003, 12 years old and still teeming with life and vibrancy. Top class Bordeaux blend, with perfect balance and without overwhelming oak. A dream to drink. — 10 years ago