Martin G

9.2

Very delicious red, bit sweet, no that many tannins. Great with lasagna, meat. — 3 months ago

Martin G

9.2

Sophisticated taste, with bit of tannins, great with meat, pasta, cheese or alone — a year ago

Martin G

9.0

Great red, works well with pasta, cheese. I like that tannins are low. — 2 years ago

Martin G

9.5

Great alone, very rich leather and tobacco aromas from the bourbon barrel in combination with California Cab. I would not waste it for the regular food pairing. — 9 months ago

Martin G

9.2

Not acidic taste, but strong, one of french secrets. Great with soft cheese and by itself. Much better comparing to Chardonnay (at least American) — a year ago

Martin G

8.8

Very nice light red, not very much of tannins, goes great with pasta, red and white meat, salad, loght cheese like bree. — 2 years ago

Martin G

9.0

Light and pleasant, not sweet, 12.5%. Goes well with fish and salad — 10 months ago

Martin G

8.6

Great middle strength vine, work well with fish like salmon. Little to no acid — a year ago

Martin G

8.2

Martin had this a year ago

Martin G

8.8

Good light dry white, goes great with salmon. It has very light sweet notes, no tannins as expected — 2 years ago