WillaKenzie Estate
Estate Cuvée Willamette Valley Pinot Noir 2011
The nose offers attractive floral aromas of rose petal, violet and cassis bud followed by bright red fruits and hints of spice. This is a well-balanced wine with polished tannins, bright acidity and a juicy finish. Strawberry, raspberry, and licorice permeate the palate on entry and evolve into herbal flavors and a touch of pepper. An extraordinarily versatile style of Pinot Noir that will pair well with everything from grilled salmon, to roasted chicken, to pulled-pork sandwiches, to coq au vin and beef carpaccio. Very approachable now and for another five years; its exceptional balance makes it a good candidate for aging at least ten years. — 11 years ago
Mary Gustin
One of a kind and one of my absolute favorites. Winemaker and Propertier's notes: "Pinot Meunier takes its name from the French word Meunier, which means miller in English, because of the white, flour-like appearance of the tip of its foliage. The delicate structure of this Estate grown varietal is a good match for grilled fish and other light foods." On a side note, enjoy now or cellar for 5-7 years. — 10 years ago