Tasted on Saturday, February 15, 2025: A bold and sweet brandy-like taste with a rich sweetness reminiscent of dried grapes. — 2 months ago
Tasted on Thursday, December 26, 2024: While it didn’t fully reveal its potential, it hints at deep layers yet to unfold. — 2 months ago
Tasted on Wednesday, February 26, 2025: Feels like a silky, cascading flow. — a month ago
Tasted on Wednesday, 26 February 2025: A fresh and juicy aroma. — 2 months ago
Tasted on Saturday, February 15, 2025: Fiery intensity with a touch of sweetness, and a long finish. — 2 months ago
Tasted on Tuesday, February 10, 2025: A touch of bitterness balanced by the serene essence of a forest. — 2 months ago
Tasted on Wednesday 26 February 2025: sensed a sweetness reminiscent of artificially frozen winter grapes. — a month ago
Tasted on Monday 24 February: A delicate, fleeting taste with depth that falls just a step short. — 2 months ago
Tasted on Saturday, February 15, 2025: Crisp, refreshing, and with a long finish. Vintage 2023. — 2 months ago
Masafi
Tasted from Friday, March 14 to Sunday, March 16, 2025:
A symphony of waves canceling each other out.
Still young, with the deepest flavor emerging on the third day. — a month ago