Mats Lind

9.0

Beautiful wine for homemade tapas. Great value for the buck. — 3 years ago

Mats Lind

8.6

À nice wine. Would love to try it with dark meat. — 8 years ago

Mats Lind

8.3

Had it with alternative tapas. Worked with a large variety of dishes:) — 10 years ago

Mats Lind

8.8

Works perfectly with spaghetti bolognese. — 10 years ago

Mats Lind

9.0

Great wine! 2004 vintage. — 6 years ago

Mats Lind

9.4

Great wine for the money. Bought it on prescription before it was bottled. Great to beef steaks. — 8 years ago

Mats Lind

9.0

Works very well with filé of beef and Myllymäkis pepper sauce. — 10 years ago

Mats Lind

9.0

Very good development in my cellar. Worked perfectly with beef and roasted potatoes in a blue cheese and cream sauce. — 7 years ago

Mats Lind

9.1

Great. Have had it in the cellar since it was bottled. Developed perfectly over the years. — 9 years ago

Mats Lind

9.0

Very good company while preparing for a ski trip to Japan:) — 10 years ago