Matt

9.0

Ripe raspberry, cherry, forest floor and hint of cocoa on nose. Well structured with lively acidity and silky tannins. Elegant finish. Good length. Great match with canard confit and roast potatoes. — 7 years ago

Matt

8.7

Pale straw and youthful in appearance. Almonds, white peach and green apple on the nose. Medium dry acidity, and medium body on palate. Hint of creaminess suggestive of mlf. Well balanced and subtle complexity. Touch of oil and minerality and finished with slight tartiness. Good example of Sardinian vermintino. — 8 years ago

Matt

9.0

CrackaJack! Kitties bow of rose. This brought the flava! Tonked it with fillet Mignon, Provençal sangas, dauphine cheese. Red and black berries and smokey cigar box on nose. Dry and soft/medium tannins. Enough acidity to enhance the ride. Forest floor finish. Medium length carries the gastro goodness! — 7 years ago

Matt

8.5

Clear and bright. Pale straw colour. Lemon leaf, citrus and rubber band aromas. Warm climate. Clean and dry, medium acidity, slight minerality, medium length, medium body. Good balance and complexity. Drinks well with spaghetti alla vongole. Good expression of falanghina from Benevento Campania. Rate 17. — 8 years ago

Matt

8.3

Light cherry colour with purple hues. Concentrated aroma of red and dark berries. Some floral notes. Medium body, mouth watering acidity. Medium tannins and decent length. On the palate an assortment of ripe strawberries and blackberries. Well balanced and well matched with roast chicken and garlic potatoes. Typical Gamay from Morgon with character. Should age well. — 7 years ago