Matt Albers

8.7

Love Channing Daughters. Definitely a light cab franc with plenty of raspberry with green and black pepper at the finish. Mourning the end of parental leave — 2 months ago

Matt Albers

8.6

Surprised by this. Give it 45 mins or so to shake some funkiness out. Pretty acidic but not overpowering. Very fruity and slamable. Probably better with a little chill and on a patio — 3 months ago

Matt Albers

9.0

First time having Mascalese. Really jammy up front but gives way to baking spices more subtle earthiness. Excited to try more. Continuing the theme of buying/drinking wine that grows as close to the ocean as possible — 3 years ago

Matt Albers

9.3

Underripe fruit, pear, and salt salt salt. Perfect wine for a hot Puerto Rico afternoon — 3 years ago

Matt Albers

8.8

Fun rose Lambrusco. Perfect Christmas day-drinking wine. Tart cranberries with very fine carbonation — 2 months ago

Matt Albers

9.5

Been a minute since I rated anything. This is wonderful. Deliciously acidic that gives way to subtle earthiness and a decent amount of tanin for a barbera. Had on NYE with Calabrian meatballs — a year ago

Matt Albers

9.0

Perfect summer red. Underripe strawberry and subtle pie spices. Williston Park Wines — 3 years ago

Matt Albers

8.2

Good, not great. Melon and gravel but falls a little flat at the finish. A touch more acidity would make it great — 2 months ago

Matt Albers

8.8

Loving Chilean wine lately. Carignan coming through much more than the Cinsault. Smooth with a roasty/mushroomy finish. Give it some time to air out some of the “natural-ness”. Thanksgiving ‘25 — 3 months ago

Matt Albers

9.0

Matt had this 2 years ago

with Joseph and Ginny