Matthew

9.0

A subtle but deliberate hit of mango follows the initial bite of hops, and lingers through as the citrusy bitterness carries through the finish, lending the slightest hint of sweetness. It's not overwhelming, but its definitely there - so if you're not a fan of mango or fruity beers, steer clear. — 8 years ago

Matthew

8.7

Very light with black cherry and plum notes, and a lightly dry, woody finish. — 9 years ago

Matthew

9.8

This is it. Big, bold, intense flavors of black coffee and bitter chocolate with a thick, heavy mouthfeel. Definitely one of the best imperial stouts on the market. — 9 years ago

Matthew

8.2

A nice, bright, juicy IPA. It's definitely enjoyable, but I was disappointed that the lemon flavor didn't come through more. Good, but not special. — 9 years ago

Matthew

9.2

First off, this one has beautiful ruby color, and a great fresh raspberry aroma. The flavor opens with slightly tart raspberry, and a mild sweetness that builds in the mid-palate. The maltiness of the ale comes in at the finish. — 9 years ago

Matthew

8.8

Pretty mild and very smooth with a really nice vanilla flavor. — 9 years ago

Matthew

8.5

Light, mild hops with a playfully floral taste. The aroma and flavor are very crisp and clean. Light and easy drinking without being boring. A good choice if you're going to be drinking a lot and don't want the harshness of a more intensely hoppy IPA. — 9 years ago

Matthew

9.0

Sharp carbonation, full body, with subdued but lingering coffee notes. This creamy stout deftly executes that milk stout magic that somehow manages to blend mild bitterness with subtle sweetness. I actually prefer this to Left Hand's more popular nitro version. — 9 years ago

Matthew

9.5

Medium-dry with deliciously fruit-forward notes of black cherry and raspberry. This delightful Malbec is silky smooth with no harshness from the tannins at all. One of the best reds you can get for under $20, I'd say. — 9 years ago

Matthew

8.5

Medium hops, with a rich, malty body. Nice bitterness lingers through the finish. Good, but not exceptional. — 9 years ago