Middle Sister
Rebel Red California Winemaker's Red Blend
Another favorite- served with grilled bone-in ribeye and baked potatoes. — 10 years ago
Three Wine Company
Contra Costa County Zinfandel 2011
Earthy nose, rhubarb notes. Jenny says this is her favorite of all time, I wasn't so impressed. — 10 years ago
Rosenblum Cellars
The Great American Wine Company Red Blend 2013
Fruity with a little bit of spice and heat on the backend. Served with steak and bruschetta. — 10 years ago
Kitchen Sink
Reserve Red Blend
An all-purpose family favorite, served tonight with grilled ribeye and roasted cauliflower. — 10 years ago
Rosenblum Cellars
Vintner's Cuvée XXXVI Zinfandel 2006
Matthew had this 11 years ago
Cantina Zaccagnini
Il Vino Dal Tralcetto Montepulciano d'Abruzzo 2011
Jenny liked it better once she started eating. — 11 years ago
Gallo Family Vineyards
Signature Series Santa Lucia Highlands Pinot Noir 2010
Lots of spice. Served with manicotti. — 10 years ago
Middle Sister
Goodie Two Shoes California Pinot Noir
One of my favorite wines. — 10 years ago
Served with tomato basil bruschetta.
A to Z Wineworks
Oregon Pinot Noir 2012
Matthew had this 11 years ago
Matthew Adams
Very fruity with a sour finish. — 9 years ago