Pretty tannic, but balanced, leather dark fruit, cream cheese note on the nose (lactic acid?), good cooking spices too. Mid bodied. — 7 months ago
Very good, lighter less/no oaking, some sauv blanc grassiness, lemons and a little apple. Pretty crisp, mid-high acidity. — 7 months ago
Good rose, mostly savory and herbal, some salty. Maybe a little fruit, but feels mostly savory to me, nose maybe with some violet. — 2 months ago
Mid to light bodied, mid acidity, grassy, not too strong any direction. Some light fruit, lemon?, very light apple? — 7 months ago
Light and nice. Mid to high acidity, slaty. A little grassy and herbal. — 7 months ago
Nice rose, savory, herbal, some gravel or saltiness. Paired well with some stronger flavors like toasted pecans. — 2 months ago
Pretty nice, strawberry, some stone fruit, dry, a bit higher alcohol than I’m used to. — 4 months ago
Smells like a salon- high voc, lots of smell, very floral. Pine-y on the palate — 7 months ago
Really good Malbec, still some tannic strength, but complex and full bodied, with some dried dark cherries and cocoa or tobacco. Lingers really well — 7 months ago
Matthew Davis
Very good with savory and herbal notes with some citrus too. A little grassiness and earthiness or chalkiness too? (Made me think it was a cool climate Sauv blanc…) — a month ago