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Actually drank the Golden Hour: blend of each a third Sauv blanc, Viognier, Muller Thurgau- was the closest thing I could find on delectable. Lots of nectarine, grapefruit and vanilla- feels like a little oak? Paired well with Thanksgiving dinner, and also solo before and after… — 6 days ago
Fantastic! So much tropical fruit like Lychee, like gerwurtreminer or gruner veltliner on the nose. Clear color, like water. Acidic and the fruitiness lingers on the palate. And Dena guesses it right! — 25 days ago
Didn’t have as much nose as the one paired with, was nice but not fantastic. Smelled a little like sauvignon blanc, was not terribly strong on the palate. — 25 days ago
Nose of some dark cherry and light prune, brightly acidic and pretty strong tannins. Earthy in the mouth, a little leather, still a little dark dried fruit, pretty chewy. (Could age more probably, still a bit stronger tannins than I like.) — a month ago
Matthew Davis
Actually drank the Golden Hour: blend of each a third Sauv blanc, Viognier, Muller Thurgau- was the closest thing I could find on delectable. Lots of nectarine, grapefruit and vanilla- feels like a little oak? Paired well with Thanksgiving dinner, and also solo before and after… — 6 days ago