Balanced and light, some fruit and mostly dry, with a healthy bit of herbal and slatiness/saltiness. — 2 months ago
A bit of hay/grassy herbal notes, with a pretty strong minerally crushed stone almost saltiness to it. Very light but lots of nose and flavor. — 2 months ago
Lots of blackberry, tannins, feels young but decently aged. Such a bright purple color! — a month ago
Such a strong sauv blanc, grassiness goes full circle to fruity. Love it. Its such a big white, without oak. — a month ago
Light and fragrant, a little bit of strawberry, and watermelon, but predominantly herbal, lavender, and sweet hay, almost a little salty or gravelly. Not sweet. Nice! — 2 months ago
Lovely start to island wines night. Got some honeysuckle and citrus acidity with a little hint of sweetness and a little slatiness. — 2 months ago
Some port-like nose, very well aged, leathery or cedar-y, some dried prunes maybe. — a month ago
Some good flavors, green apple, acidity, not really huge but very flavorful. — a month ago
Had a funky nose that toned down after immediate pours. Some grassiness, mineraly snd salty, with some citrus and tropical notes, but to me it was more stone/mineral/salty than fruity. Crisp and acidic, lite body/lower alcohol content. — 2 months ago
Matthew Davis
Almost port-like nose of dried plums or cherries, a little funky and earthy on the palate, some leather and horse blanket mixed with the dried cherry and a medium tannin and pretty bright for a red. Medium body and long finish. Deep garnet hue and was still good chilled. — 20 days ago