Deep golden colour, caramelised pear fruit and layers of oak aromas. Palate soft, buttery and rich, with surprisingly fresh acidity. Oxidative wood ageing for four years makes a wine that speaks more of oak than fruit - one for fans of Sherry/Whiskey like me! Paired well with umami-rich dish of teriyaki beef and aubergine . — 9 years ago
Deep tawny bronze, lanolin from botrytis, waxy and unctuous. Rich and complex candied citrus fruit, with fading acidity. — 9 years ago
Super concentration with warm alc and prominent oak, fine-grained tannins and herbal hints — 9 years ago
Matthew Long
Rich golden hue, nose of mushroom and sous-bois opens to reveal honey and nougat. Palate broadens with decanting to show honeyed Chardonnay fruit and tinned berries with lively acidity still for a now fully mature year. — 9 years ago