Matthew Weiss

9.1

Ripe blackberry - lush for burgundy, great Pinot noir- drink with salmon and love it. This is one of the most underrated 1er Cru vineyards in the burg. — 10 years ago

Matthew Weiss

8.7

Fruit, acid, balance, elegance =Delisciousness a little outside Provence alternative #rosèallday #rose — 10 years ago

Matthew Weiss

9.5

Iron fist in a velvet glove. This is a school lesson of what Pomerol should be, all in this one bottle. — 10 years ago

Matthew Weiss

8.8

Brandon Monroe well played sir! Ripe Granny Smith apple, rich texture, a touch of unsweetened Carmel and acidity to back it! — 10 years ago

Matthew Weiss

I was very disappointed in last years vintage- it was all the Somm rage and then when I tasted it, it was a stingy on the fruit wine that was plainly uninteresting. It seemed as it was simply a popular wine to like because it was Touriga Nacional & it was Arnot Roberts. For $29 this better be damn good. — 10 years ago

Matthew Weiss

9.5

Wine of the night! Amazingly youthful and vibrant highlighted by wild strawberry and classic floral notes of lavender and rose petal!The tannins + acidity provided the perfect structure for this ample bodies wine! — 11 years ago

Matthew Weiss

9.0

Classic wine, classic vintage. Ripe black fruit- blackberry and prune integrated with structure and a touch of spice. Polished, powerful and balanced. — 10 years ago

Matthew Weiss

9.7

Zweigelt rose - with fruit, acidity, texture- delicious! — 10 years ago

Matthew Weiss

9.0

Did you ever think that Northern Rhone Syrah could taste like pinot noir? I challenge you to blind… — 10 years ago

Matthew Weiss

What an amazing value-a beautiful dried cranberry note, silky tannins, brimming with elegance and just enough dust to make it seem rustic at the same time — 12 years ago