2021 Monastrell - only 3 months in barrel.
Subtle fruit, nicely balanced. Worked well with fish (red bream), shellfish (razor clams), and solomillo. — 3 years ago
Excellent with Brie — 3 years ago
Very fruity, robust wine.
Excellent with duck, steak & cheese. — a year ago
Sweet hit, buttery, zingy aftertaste. — 3 years ago
Nice with chicken kebab — 2 years ago
Full-bodied, spicy, 14.5%, goes well with cheese. — 2 years ago
Great with pâte & cheese incl. baked camembert — 3 years ago
2019
Fruity white. — 4 years ago
Matt Leedam
Fruity, full bodied, eminently quaffable — a year ago