Matt Ryan

9.1

Lean vintage, classic D’Angerville. Lemons and river rocks — 7 years ago

Matt Ryan

9.6

Absolutely stunning wine. Nutty, appley, floral....so delicious. 2002. — 7 years ago

Matt Ryan

9.1

One premier cru vyd away from Pommard. Drinks very dark with notes of bresaola, violets, mocha. Give it ten years. — 7 years ago

Matt Ryan

9.2

Really nice example with a little age on it. Stewed pear and cashew butter on the nose. Great texture and acidity. — 7 years ago

Matt Ryan

9.1

Olive tapenade right now. — 7 years ago

Matt Ryan

9.0

Brilliant Chenin from an awesome producer. It’s getting nutty. From magnum. — 7 years ago

Matt Ryan

9.1

2012 vintage. Amazing complexity. Underripe peach, lemon pith, candied apricot, white pepper, white lilies limestone, river rock, Thai basil. High acid, med + alc. weighty and nervy at the same time. — 8 years ago

Matt Ryan

8.9

Pickled pear and caramel. Developed but not over the hill. Very nice! Perfect pairing for homemade carbonara. — 7 years ago

Matt Ryan

9.3

Ummm yeah. Lots of Marzipan yellow flowers. Old Riesling is awesome. — 7 years ago

Matt Ryan

9.0

Fairly dry with lots of strawberry and raspberry. Flinty, mineral driven finish. 2010 vintage. Med + body. Great brunch wine. — 7 years ago