Beautiful, deep golden-blonde color. Sizzles in a way [double take to check if it's sparkling]. Apricot-y, tart finish. — 8 years ago
Looks and tastes a little jam-y. High acid. — 8 years ago
Lush-y, cherry. Had it with rigatoni tossed with red peppers, zucchini, onions, garlic and parsley. — 7 years ago
Peachy, maybe some Concord grape, woody, smokey... in a fleeting way. Luke warm on this wine. — 8 years ago
Smells like Double Bubble bubble gum. Pale purple color. Acidic, plum and lime-y flavor. Soft like cashmere. — 8 years ago
Dark-red fruits, peppery, wood spices, lemon acidity. Deep red color. Paired with Master of None season 2 episode 1. Night cap. — 8 years ago
A little spicy, a little fruity, fine and clean and proper. Drinkable in winter as much as spring — 8 years ago
Boozey 14.5, but smooth. This blend has some Tintilla de Rota, a supposedly rare grape native to Andalusia. It's aiiiiite. — 8 years ago
Max Ortiz
Silky smooth. Heavier mouthfeel; a little syrupy, almost medicinal, but good medicinal. Slightly hot on the finish (13.5%). Cherry. Paired with farfalle and red sauce. — 5 years ago