May Liu

6.1

Gross. Too sweet. — 12 years ago

May Liu

9.0

2007. Cotes du Rhone, France. 10/30/12 - night without power. — 13 years ago

May Liu

California Sonoma Coast. Fresh, bright cherry and high toned orange peel. Good with chicken and quail. NYT wine club. — 13 years ago

May Liu

6.6

Very light and bland - tastes like grape juice. WSJ Wine Club. Split Rock Pinot Noir. New Zealand. 2010. — 12 years ago

May Liu

9.2

Southern Rhone, France. Bold, deep flavored, muscular tannins. Blackberry, plum, charcoal, fresh thyme. Good with lamb and meat. NYT wine club. — 13 years ago

May Liu

8.5

Western Italy. Rich and dry. Lemon, grapefruit, tropical fruits. Good with mushrooms and zucchini soufflé. NYT wine club. — 13 years ago

May Liu

9.1

Haro, Spain. Rioja. Sunday night Revenge watching with Ap. — 13 years ago

May Liu

8.5

South Africa. Tea, chocolate, plum, black cherry. Earthy, bright, coarse tannins. Good with pork, olives. NYT wine club. — 13 years ago

May Liu

8.6

Central Spain. Tempranillo. Rugged tannins. Blackberry and spicy. NYT wine clubs. — 13 years ago