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Rich and Bold
Grower Champagne
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Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
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1982 Bordeaux
Acidity
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Megan Bauer

7 wines • 26 followers • 31 following

Au Bon Climat

Sanford & Benedict Vineyard Pinot Noir 2008

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Megan Bauer

Megan Bauer

8.8

Lovely wine. Not as much complexity as I would like but very drinkable. Great acidity; probably could age for a few more years but I'd worry it would lose some flavor. — 9 years ago

Anthony liked this

François Chidaine

Rouge Touraine Côt Blend 2014

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Megan Bauer

Megan Bauer

9.0

This wine is so drinkable for its age. Medium bodied, moderate acidity and tannin. And for price, absolutely delightful. — 10 years ago

Gabriel Rodriguez
with Gabriel

Adriano Ramos Pinto

Quinta de Ervamoira 10 Year Tawny Port

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Megan Bauer

Megan Bauer

9.3

Megan had this 9 years ago

Anthony liked this

Domaine du Salvard

Delaille Cheverny White Blend 2014

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Megan Bauer

Megan Bauer

8.6

Megan had this 10 years ago

Gabriel Rodriguez
with Gabriel

Domaine Pavelot (Jean-Marc et Hugues)

Les Vergelesses Pernand-Vergelesses 1er Cru Pinot Noir 2012

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Megan Bauer

Megan Bauer

8.9

A lot lighter than I would have expected from a French Pinot noir. Delicate, but strong aromas of spiced cranberry. Serve this with a very simple dish, maybe even chicken thighs or medium-rare lamb. — 10 years ago

Gabriel Rodriguez
with Gabriel

Teutonic Wine Company

Bergspitze Laurel Vineyard White Label Pinot Noir

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Megan Bauer

Megan Bauer

8.8

This wine is delicate, with a balanced acidity I don't find commonly in the new world. Definitely a very interesting wine, especially paired with a neutral hard cheese like manchego or simple roasted meats. — 10 years ago

Gabriel Rodriguez
with Gabriel

Dirty & Rowdy

Especial Santa Barbara Highlands Vineyard Mourvèdre 2013

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Megan Bauer

Megan Bauer

8.5

Very strange wine. That being said we paired it with filet mignon, mushroom red wine reduction, and Japanese sweet potatoes. I think that it needs something strange like mushrooms since it seems to have a bit of Brett to it. But I am very glad I tried it. — 10 years ago

Gabriel Rodriguez
with Gabriel