Nice Malbec. Better the second day. I get jammy and raisiny notes. — 10 years ago
Austrian food and great wine — 10 years ago
Some nice guys at the table next to us gifted us a bottle at a restaurant in Napa. Would def try again — 9 years ago
Was great with my spring pea and mint ravioli. — 10 years ago
Third in my flight. I think I liked all of them equally. This is a young cab and was very fruity, not as strong/heavy as other cabs I've had — 10 years ago
Enjoyed at Cotagna in SF — 9 years ago
Enjoyed at Commis in Oakland — 9 years ago
Definitely needed some time to aerate. When it was first opened it was pretty flat, but a day or so later it's much more complex. — 10 years ago
Megan Hamilton
Enjoyed at Bistro Laurent in Paso Robles, CA — 9 years ago