For 2019, mostly Merlot with cab franc and petit Verdot. Black fruits, baking spices and vanilla, some violet. Some acidity, fine tannins. — 3 months ago
Meredith had this 3 months ago
Meredith had this 3 months ago
Alcohol is a little overwhelming. Dark fruits, low tannins, peppery spice thanks to the alcohol. Easy drinking with food, I’m enjoying it with tacos right now. — 3 months ago
Meredith
A solid offering for a NZ SB! I definitely get the grapefruit/gooseberry right out of the bottle, with wet stone. A couple days after opening, lemon flavors are more pronounced. — 11 days ago