Soft Pinot with earthy notes. 2012 vintage, 35 Eu at Least Carmin restaurant in Beaune. — 10 years ago
2012 St Romain, 13% alcohol. Citrus flavours with a little oak, well balanced. — 10 years ago
Crisp with tropical fruit and apple. Drunk with Yunnan cuisine at Lost Heaven in Shanghai. — 10 years ago
2013 vintage, 14.5% alcohol, $42 at the winery. Ripe buttery Chardonnay with citrus and pear, vanilla. Enjoyable on its own. — 10 years ago
2012 vintage, 13% alcohol. Mineral notes dominant over fruit. — 10 years ago
Pouilly-Fume with tropical fruit flavours, 13% alcohol, 9 Eu from the lock keeper. — 10 years ago
2012 vintage, 13.5% alcohol, 22 Eu. Ripe for a French Pinot, fruit and earthy notes. Well structured, paired with a shoulder of beef rare and a bean plus vegetable broth. — 10 years ago
Soft rose for easy drinking, 13% alcohol. Pricy at 11 Eu — 10 years ago
2012 vintage, 13% alcohol, Eu 25 at the Auberge Manoir at St.Julien, drunk with frogs legs in parsley sauce. Lemon notes with some oak. — 10 years ago
Methyl Anthranilate
2012 vintage, 13.5% alcohol. Accomplished new world Semillon. Nose of herbal gooseberry and pineapple, fruity crisp acidity on the palate with creamy oak flavours. Paired well with pan fried pork chop and artichoke risotto, less well with a chicken curry. — 10 years ago