Michael Amis

9.8

Phenomenal from opening to the end of our meal. Smooth and velvety, it only improved as it opened up. Perfect with a steak cooked black and blue with rosemary. — 4 years ago

Michael Amis

9.1

Perfect for our costata di manzo, juicy with blackberry and on palette and prune on the finish. — 9 years ago

Michael Amis

8.7

Michael had this 10 years ago

Michael Amis

9.0

2015 vintage. Excellent. — 8 years ago

Michael Amis

9.1

So good with our sirloin pot roast this evening. Even better as it opened up after an hour. — 9 years ago

Michael Amis

2016 vintage. Not exciting but decent. Ordered the gewurztraminer but was poured this due to the waiter's mistake... so trying to flex the palate's hopes and dreams. — 9 years ago

Michael Amis

8.2

2002 Vintage. A bit past its prime. Let it breathe about four hours to pair with a thick grilled steak. Heavy on the prunes with a bit of sweaty leather... almost a ruddy red. Good with the seasoned, sangue steak , but can’t imagine much else. — 8 years ago

Michael Amis

8.5

At Enoteca Segreta in Verona, paired with the tartare. — 9 years ago

Michael Amis

9.1

Michael had this 10 years ago