Michael Byars

8.7

2012 in Dec 2016. At 10oC was nice & spicey with a little bit of weight on the mid-pallet. Bit bitter on the finish though. Good value. — 8 years ago

Michael Byars

9.0

A mineral Pinot Blanc. Chill it down & drink with a good cheese. — 8 years ago

Michael Byars

9.0

At 29yo, the 87 vintage is still looking fresh — 8 years ago

Michael Byars

9.0

Michael had this 8 years ago

Michael Byars

9.0

Earthy and there is some issues with Brett. But give it some some time with O2 and all the fruits & spice come out. — 8 years ago

Michael Byars

9.3

2005. Oily, mineral & slightly nutty. — 8 years ago

Michael Byars

8.8

Rich & mineral. Good for smoked oily salmon — 8 years ago

Michael Byars

9.1

Good body & well balanced. Holds its weight well. — 8 years ago

Michael Byars

8.8

Clean and honied with some slate. Good value — 8 years ago

Michael Byars

9.2

Value for money! — 8 years ago