Michael Dalgity

9.1

Black current, slight suede on the nose. Long finish with bkack pepper notes on the pallet. Younger years are fruity. Slightly tannic. Paired with spinach pizza with turkey pepperoni. Great wine. — 8 years ago

Michael Dalgity

9.3

Blue berry and raspberry nose. Fruit forward. Pallet is soft, very light tannin. Slight pepper in the finish. Smooth. Enjoyed with chopped steak. — 10 years ago

Michael Dalgity

9.5

Bell pepper, leather, light tobacco and tart cherry nose. Light tannin and slightly hot. Heavy but smooth. Paired with truffle cheddar and beet horseradish relish. — 11 years ago

Michael Dalgity

10

This is a wonderful wine with Texas BBQ. Cherry nutmeg palate. Taste best with the Dragon Menagerie aerator that you can get from Trefethen. No worries about decanting. It is ready to drink. Enjoy. We did! — 10 years ago

Michael Dalgity

10

Smooth. Did I say smooth? Smoooooth. Black currant. Black berry. Suede. Very tasty and even more so decanted. Not hot at all. I think this might be the best Merlot I have had yet. — 10 years ago

Michael Dalgity

9.5

Carnation and light grapefruit nose. Flowery with a slight sweetness. Paired with crab cakes. — 11 years ago

Michael Dalgity

9.6

Slight jelly belly butter popcorn, sour apple nose. Light sour apple an the pallet with a slight lemon zest. Paired with sautéed shrimp, tomatoes and capers. — 11 years ago

Michael Dalgity

10

Black currant, chocolate paired with Swiss cheese and beet relish. Light tannins. — 10 years ago

Michael Dalgity

10

Plum, prune, tart cherry. Paired with classic crackers and cheese. A beautiful cab that needs to be enjoyed with family and friends. — 10 years ago

Michael Dalgity

9.5

plum, raspberry, mushroom nose. Tart cherry, plum chocolate pallet. light tannins and smooth finish. — 11 years ago