Honeysuckle, pear on the nose with a good balance of minerality and. acidity. Just enough weight in the glass to make it stand up to fattier fish like salmon. — 8 years ago
10 buck funk! Great value here. Dry with a little barnyard on the nose and a little mineral and berry on the finish. — 8 years ago
LSD!! Acid Bro!! Salinity. Taste the salt air and the volcanic soil. — 8 years ago
Loving the Marche these days. Great region with so much diversity. Waxy lemon on the nose and Salinity with texture and depth. — 7 years ago
Dead Ringer for Jadot Beaujolais Village. Totally would've guessed Gamay too in a blind tasting. Nevertheless, a good value weeknight juice at $16. — 8 years ago
Bone dry with a little stone fruit on the nose. Makes me want to eat oysters on a patio in Hossegor. — 8 years ago
Bought this at the winery on vacation so maybe I'm a little biased but it's got everything I love in a white wine. Aroma (floral and melon fruit), minerality and lively acidity that is perfect for an apertivo wine whilst having structure and texture to enjoy with a meal. Abbatucci tha GOD. — 8 years ago
Blackberry, bramble, squid ink oh my! Balanced and gorgeous. Lithe yet supple. How many other douchey things can I say about this wine. Drink it! — 8 years ago
Bright, easy drinking, well structured gamay. Lots of floral notes. Definitely decant. — 8 years ago
Michael Fiduk
Sometimes a bottle is just so damn delicious you just don't want to think technically. — 7 years ago