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If you got it now is the time. Right at peek. Still great fruit, asid, & stones but full of mushroom, sweatty leather, butcher shop floor, & dirt. The tanmins are soft and pushed back behind everything else but still there. To me this is what I want when I lay wine down. — 9 years ago
Michael Francisco
If you got it now is the time. Right at peek. Still great fruit, asid, & stones but full of mushroom, sweatty leather, butcher shop floor, & dirt. The tanmins are soft and pushed back behind everything else but still there. To me this is what I want when I lay wine down. — 9 years ago