Michael Kimelblat

9.4

Wow. Plum, blackberry, toasted marshmallow. Full bodied, smooth, but present tannin. Highly recommend by the fireplace on a foggy night. — 5 years ago

Michael Kimelblat

9.0

Red fruit, fresh, funky, terroir, lively acidity. Very drinkable and interesting. — 6 years ago

Michael Kimelblat

9.1

Tart, citrus, oak, funk, tannic grip. Lots of balance, but definitely weird. Paired well with Mediterranean food. — 6 years ago

Michael Kimelblat

8.4

Earthy, manure, tarragon on the nose. Can't say it's pleasant, but definitely interesting. Light, red fruit, lively acid on the palate. This is a weird one. — 6 years ago

Michael Kimelblat

9.0

Blackberry jam, spice, minerality, nice tannins and acidity to round things out, and full bodied for sure. A bit boozy though at 15.4%, you can feel some heat — 6 years ago

Michael Kimelblat

9.3

Barnyard funk, cherry, lively acidity, medium body, weird, delicious. Paired great with pizza. I keep coming back to this one... So much going on and for the price this is just fantastic. — 6 years ago

Michael Kimelblat

9.4

Ripe blackberries and raspberries dominate with hints of spice and smoke. Medium to full bodied without being overpowering. Great balance. Really enjoyed it with New York strip. — 6 years ago

Michael Kimelblat

8.8

Some really nice blackberry/huckleberry/blueberry pie going on, firm tannins, strong acidity, almost a salty quality. Lively, but a bit too tight. Not sure what to make of this one... Probably just too young as it's a 2017. — 6 years ago

Michael Kimelblat

9.0

Light and a little funky. Tastes somewhat like a sour beer. Keep wanting to go back for another sip. — 6 years ago