2010. After an hour in the decanter it really softened. Lots of red fruit, a hint of violet. Firm structure. Revisit in a couple years. — 8 years ago
2012. Tight. Surprisingly earthy; red fruit started to pop after a half hour or so. Will be much better in a few years. — 8 years ago
2012. Red fruit, black tea, wet leaves. Acid and structure. Me likey. — 8 years ago
A bit lighter than I'd expect, but nicely balanced. Dark fruit, some smoke and meat. — 8 years ago
1998. Bitter almond, apricot and honey. A little cheese rind. Clean, mouthwatering acid. Fantastic. — 8 years ago
Fruity, light and fresh. Drink rapidly. — 8 years ago
Very unique. Dark assertive fruit with solid acid and soft tannins. Drank well over 2 days. — 8 years ago
Not my style. Cured meat, smoke, red fruit. Seems disjointed to me, maybe some bottle age will help balance things out. 2010. — 8 years ago
Beginning to fade. Some fruit left, lots of mushroom and dust. Still enjoyable. — 8 years ago
Michael Mendes
High toned red fruit, solid acidity, velvety tannins with a touch of Brett. My kind of juice. — 7 years ago