Michael Stewart

9.5

Age coming forward, sweet tobacco, fresh leather, cedar and with cooked blackberry and red cherry. Words can't do it justice it's almost singing from the glass with still a nice black pepper note and a wonderful earthy mushroom note.

The tannins have really mellowed out. Still a fantastic acidity and all working in balance on the palate all those flavours coming through with a roasted meat that compliments well. An almost mint fresh feel with its lengthy finish.

The wine is in its prime and goes down so well.

The hype of aged wine can be justified when it's like this. A real treat and superb right now, I would be scared to let this go much further. — 4 years ago

Michael Stewart

9.5

Michael had this 6 years ago

Michael Stewart

8.7

Michael had this 6 years ago

Michael Stewart

9.4

Stone fruit, citrus and caramel on the nose. Smooth toasted and buttery on the mouth with a medium acidity and a fairly lengthy finish. — 5 years ago

Michael Stewart

9.3

Michael had this 6 years ago

Michael Stewart

8.0

Very light easy drinker. Not the most impressive of wines but for the pice point very good. Light on the nose and in taste but fresh and nice flavors of cherry and cranberry is what I get. Nice slightly chilled. — 6 years ago

Michael Stewart

9.4

Michael had this 6 years ago

Michael Stewart

8.5

Michael had this 6 years ago

Michael Stewart

8.5

Michael had this 6 years ago

Michael Stewart

9.3

This is an outstanding orange wine. Dry and crisp with more spice and depth than a white. This paied very well with crab. — 6 years ago