Michael Walker

9.9

This is a classic Chablis - a stocker upper. Full bodied but not cloying; touch of honey on the palate, not an ounce of acidity on the back end, excellent. As always serve mild — a day ago

Michael Walker

9.8

Best red if the trip, a Franchetti from Pascopissciaro, a round bodied nerello mascalese from the cellar at Cave Ox in Solicchiata on the north slope of Etna. Would be even better with a few years — 7 months ago

Michael Walker

9.8

Fairly hefty/chewy Pinot - gorgeous nose/strong blackberry, but a little acidic on the palate. Lots of potential - Maybe could use some age — 7 months ago

Michael Walker

9.8

Solid value Tuscan blend @ WdW Swan — 21 days ago

Michael Walker

9.8

Excellent Burgh, very much in the lighter camp, like a good Cru Beaujolais, gains heft as it opens — 4 months ago

Michael Walker

9.9

Excellent white burgh, medium yellow color, lemon palate, a nice bit of heft, no acidic twist at the end. A little age on this one might be helping - another 5-7 years it could be really good. Perfect paired w roast chicken — 7 months ago

Michael Walker

9.9

Classic super inky, extracted, high octane (no ABV on the label??) dark purple Napa cab. Pretty good actually — 2 months ago

Michael Walker

9.8

Michael had this 7 months ago

Michael Walker

9.8

First great wine in Sicily, silky rosato paired perfectly with first burrata/anchovy and then seared tuna — 7 months ago

Michael Walker

9.8

Way too young/too fresh but quite tasty - so light in color it’s almost a rose - cherries the overriding flavor on nose and palate. No acidity and pleasingly quaffable. I think best of the fresh Beauj releases I’ve tried — 8 months ago