Michael Washabaugh

9.0

Bitter & sweet. Orange zest. Chocolate. A disgestivo. — 5 years ago

Michael Washabaugh

9.2

Citrus forward. Minerals. Acidic. Paired well with seared scallops and fennel. — 5 years ago

Michael Washabaugh

9.0

Paired with roast duck & endive salad. Clean, low sulfite taste and off-dry. Balanced acid with cherry notes. Sexy! — 6 years ago

Michael Washabaugh

8.8

Very nice Boudreaux-style from Central Coast CA. Cherry, tannin, hint of cocoa, berries. Smooth. Rich Paired well with a Strip Steak. — 5 years ago

Michael Washabaugh

9.5

Light fruit especially berry and melon. Gentle bubbles. Rose color. Paired well with blue crab and cucumber, and tuna Crudo. — 5 years ago

Michael Washabaugh

8.9

Delicious with beef. Berries & plums, but not heavy. — 6 years ago

Michael Washabaugh

9.2

A light Pinot Noir. Excellent with Duck. — 5 years ago

Michael Washabaugh

8.8

Creamy, lite floral and nice body. No nose at all. Sufficient acid to pair with a rich braised lamb pappardele. — 5 years ago

Michael Washabaugh

9.2

Excellent with light-flesh sashimi. Crisp & clean. Balanced acid & fruits. — 6 years ago

Michael Washabaugh

9.0

Paired with monk fish. Light, elegant with lemon & apple notes. Minerals on the back-end. — 6 years ago