Heavy on oak. Black cherry flavor came up after a couple hours of breathing, but oak was still prevalent. If you like more oak and tobacco flavors in your wine, this is the one for you. — 6 years ago
Delicious. Drinking this wine is like eating Halloween candy as a kid. You get your stash and even though it’s only a bagful and you eat it every day, you want it to last forever. You drink this wine and you want the bottle to be bottomless. — 7 years ago
Sea urchin crostata and this wine go together like peanut butter and jelly. Can’t go wrong with this wine and seafood. — 6 years ago
A cab from the land of Chianti. At 10 years old the mineral flavors rule the roost with few tannins left over. Probably the perfect time to drink it. — 6 years ago
Good wine with a great Italian meal. — 7 years ago
Great compliment with a dish that combines seafood and red meat. Sometime a hard choice, but not this time. — 6 years ago
You got your white, you got your red, you got your rose and this one is orange... and it’s damn good. — 6 years ago
Great wine at even a better price. Try it. You won’t be disappointed. Yabadabadoo!!! — 6 years ago
Michal Sulkowski
Michal had this 6 years ago